Copper pot stills in a dimly lit craft distillery with warm amber light reflecting off brass fixtures
Small Batch · Batch No. 047 · 2026
DDISTILL

Patience has a proof.

Copper pot · Heritage grain · Twelve-hour runs

Taste the Small Batch
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First Note

Before the glass,
the field.

Every batch begins with grain selected by hand from a single farm in the valley. What you taste started here — on stone, in sun.

Dried vanilla pods and cinnamon sticks scattered on aged limestone surface with warm amber light
Vanilla & Warm Spice
Golden dried apricots and stone fruit close-up macro photograph on dark wood surface
Dried Apricot
Heritage wheat grain and rye scattered across rough stone surface in golden afternoon light
Heritage Grain
Charred American white oak barrel staves with deep caramelized wood grain texture close-up
Charred Oak
Toasted grainStone fruitVanilla podDried oak
Amber whiskey spirit poured mid-twist into a crystal glass catching warm beeswax gold light from below

Second Note

Gold caught
in motion.

"A slow pour that opens to honeycomb,
sun-warmed apricot, and the ghost
of a twelve-year-old barrel."
47.2°
ABV
047
Batch
12h
Run time

The Finish

Long. Warm. The kind of finish that makes you set the glass down slowly and say nothing for a moment.

Beeswax·Toasted almond·Dark cherry·Dried fig·Lingering oak
047
Batches distilled
12
Hours per run
2019
Founded
1
Copper pot still
Marcus Webb, bar owner at The Copper Still in Portland, standing behind a curated back-bar with warm amber lighting
My regulars stopped asking what's new the night I put Distill on the back bar. They just point. There's something about a bottle that smells like it was made by someone's grandfather.

Marcus Webb

Proprietor · The Copper Still, Portland

Back-bar selectionCraft-certifiedSommelier pick

The next batch won't wait.

Taste the Small Batch

Age verification required · Must be 21 or older

Taste the Small Batch